Gai Tod (ไก่ทอด)
Fried chicken as well as gummy rice is a favourite of my daughter's as well as I taste it equally well.
It is a dish which is served throughout Phuket as well as is on the side of the road. We unremarkably purchase ours in Sapan Hin or Sakdidej Road (on the means domicile from Phuket Town) only is available inwards a neat many places.
What I discovery the most fascinating is that the gustatory modality is unremarkably the same whichever house you lot pick out to purchase your nutrient then at that topographic point must endure a measure recipe?
This twenty-four hr menses I was lucky because I managed to endure at the stall at most 10 am inwards the morning time as well as hither was a lady alongside chicken pieces inwards a large bowl as well as was turning them over to endure covered inwards the flour mixture.
I intend that the hush-hush hither is inwards the marinade - see hither for one.
After the chicken pieces were covered inwards the flour mixture / batter.
This is where I read things tin modify - I also read that if it is made past times a dissimilar community it is also different, for event Muslim as well as Buddhist).
I watched them beingness set into the boiling stone oil (usually palm stone oil if that makes a difference). I also know that at that topographic point are differences inwards the stone oil that are made past times adding pandanus leaves?
The chicken is cooked for a longer fourth dimension than I initially thought. The minute 'nugget' (sorry) of data is this - laid the chicken until it begins to dry out up.
This does distinguish it from a Western version (for example: KFC) where at that topographic point is a score of wet left inwards the chicken meat - at that topographic point is real piddling only it does hateful that the chicken is moist - Thai Fried Chicken is dry.
It is also served alongside gummy rice as well as fried shallots - a wonderful mixture as well as ever a process for us.